Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. milk
1 tsp. salt
1 c. corn flakes, crushed
1 egg
onion, diced to taste
1 can mushroom soup
1/4 tsp. pepper

Preparation

Combine meat, egg, onion, milk, corn flakes and pepper.
Form into patties and brown.
Place in baking dish and pour mushroom soup over them.
Bake at 350\u00b0 for 45 minutes.