Noodle Hot Dish - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. margarine
8 oz. pkg. broad noodles (I use seashells)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomato soup
1 to 1 1/2 lb. ground beef
1 tsp. salt
1/8 tsp. pepper

Preparation

Brown onion, celery and beef in margarine. Stir. Add salt, pepper, cooked noodles and soup.
Put in large casserole and bake at 350\u00b0 for about 30 minutes.
This is good with cheese sprinkled on top.
Yields 8 servings.