Szechwan Chicken - cooking recipe

Ingredients

2 whole chicken breasts
3 Tbsp. cornstarch
1 tsp. m.s.g.
1 Tbsp. salad oil
3 cloves garlic, minced
5 Tbsp. soy sauce
1 1/2 Tbsp. white wine vinegar
1 tsp. sugar
1/4 c. water
1 bunch green onions, cut in 1-inch pieces
1/8 to 1/4 tsp. cayenne pepper

Preparation

Split chicken breasts; skin and debone.
Cut into 1 1/2-inch cubes.
Combine cornstarch and monosodium glutamate; pat chicken. Heat oil; add chicken and garlic.
Add soy sauce, vinegar, sugar and water.
Cover and cook for 5 minutes or until done.
Add green onions and cayenne pepper.