Cabbage Dressing - cooking recipe

Ingredients

1 c. sugar
1 c. salad oil
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt
1 onion, grated, or 2 to 3 Tbsp.
1/2 c. vinegar

Preparation

Put all ingredients into a blender and mix well or whip until sugar is all dissolved.
Pour into a jar.
Keeps in refrigerator for weeks.
Use on cole slaw, or may be used on a tossed (lettuce) salad.