Green Tomato Pickles - cooking recipe

Ingredients
    4 qt. tomatoes
    1/2 gal. onions
    1/2 gal. green peppers (some hot)
    1/2 gal. vinegar
    5 c. sugar
    1 c. salt
    1 small bag pickling spices
Preparation
    Cut tomatoes and onions (tomatoes in quarters and slice onions).
    Sprinkle 1 cup salt over this and let stand 1/2 day. Heat mixture of vinegar, sugar and bag of spices.
    Drain onions and tomatoes.
    Add onions, tomatoes and peppers to hot mixture and cook until tomatoes change color, about 10 minutes.
    Do not cook until tomatoes are soggy.
    Pack in jars and seal.
    Use hot pepper according to how hot you like.

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