Creamy Garlic Clam Sauce - cooking recipe

Ingredients

1 lb. pasta, cooked
2 Tbsp. butter
2 cloves garlic, minced
2 Tbsp. flour
3/4 c. chicken broth
3/4 c. milk
2 Tbsp. dried parsley
1/3 c. Parmesan cheese
1 can chopped clams

Preparation

Melt butter in saucepan; add garlic and cook 1 minute. Add flour and cook 1 minute, stirring constantly.
Stir in broth and milk, stirring until sauce boils and thickens.
Add parsley, salt and pepper to taste and Parmesan cheese.
Drain 1 can chopped clams; add to mixture and cook 1 more minute.