Deep-Dark Chocolate Cake(Yield: 18 Servings) - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. whole wheat flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
3/4 c. unprocessed oat bran
3/4 c. unsweetened cocoa powder
1 c. skim milk
1/3 c. vegetable oil
2 tsp. vanilla extract
3 egg whites
1 c. water
2 tsp. powdered sugar

Preparation

Combine first 7 ingredients in a large bowl; stir well. Combine milk and next 3 ingredients in a bowl; add to dry ingredients, beating 2 minutes at medium speed of an electric mixer.