Tuna Burritos - cooking recipe

Ingredients

1 1/2 c. water
2 lb. flour
1 tsp. baking powder
3 tsp. butter
1/2 c. salt
3 cans tuna
1 c. oil

Preparation

Mix the flour, baking powder, water, butter and salt to make the dough.
Knead the dough into a soft mass.
Form the mass like a Mexican tortilla.
For each made-up tortilla, add some tuna; fold them in half and, with a fork, pinch the edges to tighten.
Deep fry until golden brown.