Angel Biscuits - cooking recipe

Ingredients
    5 c. flour
    1/4 c. sugar
    1 tsp. salt
    3 tsp. baking powder
    1 c. Crisco
    2 c. buttermilk
    1 tsp. baking soda
    1 pkg. dry yeast
    2 Tbsp. warm water
Preparation
    Mix flour, sugar, salt and baking powder; cut in shortening until mixture is crumbly (set aside).
    Dissolve yeast in warm water; add soda and buttermilk.
    Stir yeast mixture into dry ingredients and mix well.
    Chill.

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