Angel Biscuits - cooking recipe
Ingredients
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5 c. flour
1/4 c. sugar
1 tsp. salt
3 tsp. baking powder
1 c. Crisco
2 c. buttermilk
1 tsp. baking soda
1 pkg. dry yeast
2 Tbsp. warm water
Preparation
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Mix flour, sugar, salt and baking powder; cut in shortening until mixture is crumbly (set aside).
Dissolve yeast in warm water; add soda and buttermilk.
Stir yeast mixture into dry ingredients and mix well.
Chill.
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