Cabbage Casserole - cooking recipe

Ingredients

whole cabbage
1 lb. ground beef
1 onion
2 eggs
2 slices bread
2 Tbsp. milk
1 c. shredded Cheddar cheese

Preparation

Slow-cook cabbage (cut in quarters) in water until done. Scramble ground beef and onion until beef is done.
Drain cabbage and ground beef; mix together.
Add salt and pepper.