Creamy Slaw - cooking recipe

Ingredients

1 medium cabbage
1 medium white onion
salt and pepper to taste
1/2 c. sugar
1 c. Hellmann's mayonnaise
1/4 c. white vinegar

Preparation

Shred cabbage very fine.
Slice onion very fine and separate rings.
Toss these two together.
Salt and pepper to taste. Sprinkle sugar over mixture.
Combine mayonnaise and vinegar. Pour over cabbage and onion.
Toss.
Chill.
Serves 8 to 10.