Onion Cornbread - cooking recipe

Ingredients

2 c. chopped onion
1/4 c. melted butter
1 1/2 c. self-rising cornmeal
2 Tbsp. sugar
1 c. shredded Cheddar cheese
2 eggs, well beaten
1/4 c. milk
1/4 c. vegetable oil
1 (8 3/4 oz.) can cream-style corn
1 (8 oz.) carton sour cream
dash of hot sauce

Preparation

Separate cheese in half.
Saute chopped onion in melted butter in a large skillet until onion is tender; set aside.
Combine cornmeal and sugar in a large bowl; add sauteed onion, 1/2 cup of cheese, beaten eggs, milk, oil, sour cream, corn and hot sauce. Stir until ingredients are moistened.
Spoon mixture into a greased 10-inch cast-iron skillet.
Bake at 400\u00b0 for 20 minutes. Sprinkle cornbread evenly with remaining Cheddar cheese and bake an additional 5 minutes.