Blueberry Jello - cooking recipe

Ingredients

1 large pkg. red Jell-O (6 oz.)
1 pt. sour cream
1 can blueberries, drained (save juice)

Preparation

Dissolve Jell-O in 1 cup hot water.
Add 1 1/4 cups liquid including berry juice.
Let chill until partially set.
Mix together sour cream and berries.
Add to chilled Jell-O.
Return to refrigerator.
Before serving, top with whipped cream or not.