Polish Kolaches - cooking recipe

Ingredients

1/2 c. lukewarm water
1 1/2 c. milk
2 pkg. yeast cakes
3 eggs
1 c. sugar
1/2 c. oil
1 tsp. salt
6 or 7 c. flour to mix dough
cooked prunes or peaches

Preparation

Mix all ingredients well.
Let rise.
Fill with cooked prunes or peaches.
Bake in 350\u00b0 to 400\u00b0 oven for 15 minutes or until light brown and done.