Autumn Fruit Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. flour
1 1/2 c. water
1 tsp. butter or margarine
1 tsp. vanilla extract
6 c. cubed, unpeeled apples
2 c. halved red seedless grapes
1 c. diced celery
1 c. walnut halves

Preparation

In a saucepan, combine sugar and flour.
Stir in water; bring to a boil.
Cook and stir until mixture thickens.
Remove from heat; stir in butter and vanilla.
Cool to room temperature.
In a large bowl, combine apples, grapes, celery and walnuts.
Add the dressing and toss lightly.
Refrigerate until serving.
Yields 8 to 10 servings.