Sonrise Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can chopped black olives
1 pkg. Hidden Valley Ranch original dressing mix (the one that requires milk)
1 pkg. processed beef from the dairy section

Preparation

Mix cream cheese and chopped olives together with electric mixer or food processor.
Sprinkle dry dressing mix to taste, 1/2 package to entire package.
Chop beef into tiny squares, saving a few slices for garnish.
Mix the chopped beef with other ingredients.
Form into a ball.
Cut saved beef into 1-inch squares and cover the cheese ball like a patchwork quilt to keep moist.