Corn Casserole - cooking recipe

Ingredients

1 can corn
1 can celery soup
1 jar Cheez Whiz
1 pkg. stuffing
4 helpings cooked rice

Preparation

Boil rice as directed on package.
Drain corn; mix Cheez Whiz with hot cooked rice.
Stir together.
Add soup to rice mixture; stir.
Spread in casserole dish.
Sprinkle stuffing on top. Heat at 350\u00b0 for 25 to 30 minutes.