Crock-Pot Ribs - cooking recipe

Ingredients

3/4 to 1 c. vinegar
1/2 c. catsup
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
2 lb. pork spareribs
1 Tbsp. vegetable oil

Preparation

Combine the first 9 ingredients in a slow cooker.
Cut ribs into serving-size pieces; brown in a skillet in oil.
Place in slow cooker.
Cover and cook on low for 4 to 6 hours or until tender.