Fresh Corn Soup - cooking recipe

Ingredients

6 fresh white ears of corn
4 Tbsp. fat back drippings
1 can evaporated milk
4 Tbsp. flour
1 qt. whole milk
2 c. water
salt and pepper to taste

Preparation

Cut corn off cob. Add corn, water and meat drippings; bring to boil. Mix flour and evaporated milk. Pour slowly into boiling mixture, stirring constantly. Slowly add milk; continue stirring as soup cooks to desired thickness.