Spaghetti Casserole - cooking recipe

Ingredients

1/2 lb. spaghetti (No. 9)
onion, chopped
mushrooms, sliced
celery, chopped
salt
pepper
16 oz. can tomatoes
tomato sauce
Cheddar cheese, grated

Preparation

Cook spaghetti with onion, mushrooms, celery, salt and pepper; drain.
Add tomatoes and tomato sauce (in casserole).
Top with grated cheese.
Bake at 350\u00b0 about 45 minutes.