Breast Of Chicken Parmigiana - cooking recipe
Ingredients
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8 chicken breasts, boneless
3 eggs
1/3 cup milk
Butter, enough to brown
2 cups Italian style bread crumbs
2 (1 lb. jars) of Ragu spaghetti sauce
8 thin slices of Swiss cheese
8 thin slices of Mozzarella cheese
Parmesan cheese
Dried Parsley
Preparation
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Preheat oven to 350 degrees.
Pound boneless and skinless chicken breasts.
Dip in beaten egg yolks and milk, then roll in bread crumbs.
Saute in butter.
Layer bottom of 13 x 9 inch casserole dish with sauce, then chicken.
Cover each piece with a slice of mozzarella and Swiss cheese.
Put remaining sauce on top and sprinkle with parmesan cheese and dried parsley.
Bake about 30 minutes until golden brown.
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