Broccoli Cheese Soup - cooking recipe

Ingredients

1 c. water
1 chicken bouillon cube
1 (10 oz.) pkg. frozen broccoli
1 medium carrot, grated
2 Tbsp. butter
3 Tbsp. all-purpose flour
2 c. milk
1 lb. processed American cheese, cubed
1 can cream of chicken soup
1 Tbsp. minced onion flakes
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Heat
water
and
bouillon cube to a boil.
Add broccoli and carrot.
Cook
according
to package directions and remove from heat.
Do
not
drain.
In\tseparate saucepan make a white sauce by melting butter and slowly stirring in flour.
Continue stirring while gradually adding milk.
Stir in cheese, chicken soup, onion,
Worcestershire
sauce,
salt
and
pepper.\tAdd broccoli-carrot
mixture
to
white sauce mixture and cook over medium to low heat until desired degree of thickness.
Yield: 6 to 8 servings.