Candied Pork Chops - cooking recipe

Ingredients

2 to 3 lb. pork chops
1 lb. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 chopped onion
salt and pepper

Preparation

Place pork chops in a 13 x 9-inch dish.
Salt and pepper. Sprinkle onion, spices and sugar over the chops.
Cook in a 425\u00b0 oven until nicely done and glazed (about 30 minutes).