Schumann'S Frozen Chocolate Pie - cooking recipe

Ingredients

1 stick or 1/2 pkg. pie crust mix
1 c. confectioners sugar
1/2 c. soft butter
6 (1 oz.) sq. semi-sweet chocolate, melted and cooled
1 tsp. vanilla
4 eggs
1 c. chilled whipping cream
2 Tbsp. confectioners sugar

Preparation

Prepare 9-inch baked pie shell as directed on package.
In small mixer bowl, blend 1 cup confectioners sugar and butter on low speed until fluffy.
Blend chocolate and vanilla.
On high speed, beat in eggs, one at a time, beating thoroughly after each time.
Pour into baked pie shell, cover with plastic wrap.
Freeze several hours or until firm.
For easier cutting, remove from freezer 15 minutes before serving, remove plastic wrap.
In chilled bowl, beat cream, add 2 tablespoons confectioners sugar until stiff.
Pile onto pie, garnish with chocolate curls.
Makes 8 servings.