Terrific Freezer Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
1 Tbsp. sugar
3 tsp. baking powder
pinch of cream of tartar
3/4 c. shortening
1 egg, beaten
1 c. buttermilk

Preparation

Combine dry ingredients in mixing bowl; mix until mixture resembles coarse crumbs.
Add milk and egg together.
Mix well and turn out on a floured surface; knead several times.
Roll out to 3/4-inch thickness.
Cut out in 2 1/2-inch biscuits.
Put on a greased cookie sheet and freeze.
When biscuits have frozen, place in a plastic bag in the freezer and take out when needed.
Makes about 2 dozen.