Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
4 eggs
pinch of pepper
1 pkg. crescent rolls
2 Tbsp. milk
3/4 c. shredded Cheddar cheese

Preparation

In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent rolls and press out on a lightly greased 13 x 9 x 2-inch baking pan. Press dough 1/2-inch up on sides and press seams together. Sprinkle with sausage. In a bowl, beat eggs, milk and pepper together and pour over sausage. Sprinkle with cheese.