Lasagne Roll-Ups - cooking recipe

Ingredients

8 oz. lasagne, uncooked
1 (15 or 16 oz.) container Ricotta cheese
2 eggs, beaten
1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
2 c. shredded Mozzarella cheese
1 tsp. dried basil
1 tsp. dried marjoram
1 (26 to 32 oz.) jar prepared spaghetti sauce
1/2 Tbsp. grated Parmesan cheese

Preparation

Cook lasagne acccording to package directions; drain and set aside.
In medium bowl, blend Ricotta cheese, eggs, spinach, Mozzarella cheese, basil and marjoram.
Spread evenly on lasagne strips cut in half.