Wild Duck With Apples - cooking recipe

Ingredients

2 c. apples, quartered
1 c. raisins
1 c. bread crumbs
1 c. apple juice
2 wild ducks, dressed
1 slice onion
2 tsp. salt
1/4 tsp. pepper

Preparation

Mix apples, raisins and breadcrumbs; add apple juice until moist.
Fill the ducks with this stuffing.
Rub the ducks with onion, salt and pepper.
Roast at 325\u00b0, breast down, for 2 1/2 to 3 hours.
Baste frequently with remaining apple juice.