Cherry Cobbler - cooking recipe

Ingredients

1/2 c. Bisquick
2 tsp. sugar
2 Tbsp. milk
1 Tbsp. oil

Preparation

Mix ingredients together and pour over 1 can of cherry pie filling (or blueberry pie filling).
Bake at 400\u00b0 for 20 minutes. Serve warm, topped with vanilla ice cream.
Serves 2.