Corn And Black Bean Salsa - cooking recipe

Ingredients

1 (15 oz.) can black beans, rinsed and drained
1 can corn, drained
1/2 c. chopped red bell pepper
1/2 c. chopped cilantro
8 green onions, sliced
3 Tbsp. lime juice
2 Tbsp. balsamic vinegar
1/2 tsp. ground cumin
1/4 tsp. salt

Preparation

Mix all ingredients and refrigerate. Serve with tortilla chips. Can be refrigerated for 3 days.