Hearty Beef And Veggie Chowder - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 Tbsp. margarine
2 c. tomatoes
4 c. hot water
2 beef bouillon cubes
1 Tbsp. salt or to taste
1/8 tsp. pepper
1/2 bay leaf
1 c. chopped celery
1/2 tsp. Worcestershire sauce
1 c. noodles (uncooked)
1 pkg. frozen mixed vegetables
1/2 tsp. thyme

Preparation

Saute onion and ground beef in margarine until browned.
Add next 8 ingredients.
Bring to a boil and simmer, covered, for 30 minutes.
Then add noodles, mixed vegetables and thyme.
Cook for an additional 15 minutes.