Butternut Squash Souffle - cooking recipe

Ingredients

1 qt. cooked and mashed squash
4 eggs
2 c. sugar
1 c. brown sugar
2 sticks margarine
2 Tbsp. grated orange rind (cut up orange in squash)
1 c. canned milk
1 tsp. orange flavoring
1 tsp. vanilla

Preparation

Mix and pour in casserole.
Bake at 350\u00b0 for 30 minutes or until done.