Never Fail Fudge - cooking recipe

Ingredients

2 c. powdered sugar
3 oz. cream cheese
1/8 tsp. salt
1/2 tsp. vanilla
2 oz. unsweetened chocolate
1/2 c. chopped nuts

Preparation

Gradually stir sugar into cream cheese.
Add salt and vanilla. Melt chocolate in double boiler; cool slightly and stir into cheese mixture.
Add nuts.
Press into well-greased shallow pan or roll into a log shape.
Chill until firm; cut when set.