Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
1 small can pineapple tidbits
1 pt. fresh strawberries
2 bananas
grapes (fresh or canned as needed)
1/2 bottle cherries
kiwi fruit (optional)

Preparation

Drain juice of pineapple and cherries.
(Save pineapple juice.)
Mix all the fruit together.
Add pineapple juice to thin. Refrigerate overnight.
Add bananas next day.