Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. margarine
3/4 c. chopped onions
6 c. water and 6 chicken bouillon cubes or use chicken stock
8 oz. Kluski noodles
2 (10 oz.) pkg. broccoli or equivalent fresh broccoli
1 tsp. minced garlic
6 c. milk
1 lb. Velveeta cheese (some Cheddar can be used)

Preparation

Saute onion in margarine 3 minutes.
Add 6 cups of water and bouillon cubes (or stock).
Heat to boiling.
Add noodles.
Bring back to boil and add broccoli and 1 teaspoon minced garlic.
Cook 5 minutes or until broccoli is tender.
Add 6 cups milk and cheese, cubed.
Stir until melted.
Simmer 10 minutes.
Let set 1 hour.