Ann'S Honey Mustard Dressing - cooking recipe

Ingredients

1 1/4 c. Kraft fat-free mayonnaise or Miracle Whip
1/4 c. honey
1/4 c. prepared yellow mustard
1/3 c. apple cider vinegar
1/4 tsp. cayenne pepper
1/2 c. water
1 clove minced garlic or 1 tsp. minced garlic from a jar

Preparation

Place all ingredients in a bowl and blend together.
Yield:
2 1/2 cups or 10 servings allowing 1/4 cup per serving.
Contains 40 calories per 1/4 cup.
Keeps at least 1 week in the refrigerator. Use on sandwiches as well as salads.