Saucy Cocktail Franks - cooking recipe

Ingredients

1 c. red currant jelly
1 Tbsp. hot prepared mustard
1 (16 oz.) pkg. cocktail franks

Preparation

Melt jelly over medium heat; blend in mustard.
Add franks; stir gently until franks are heated through and covered in jelly mixture.
Place in server over candle warmer.
Serve with toothpicks.
Yields 6 to 8 servings.