Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 tsp. dry mustard
2 tsp. powdered sugar
2 tsp. grated onion
black pepper to taste
garlic salt to taste

Preparation

Mix all ingredients and put in a 1 1/2-quart deep casserole. Bake at 350\u00b0 for 30 minutes or until bubbly.