Cranberry Pie - cooking recipe

Ingredients

2 c. raw cranberries
1 1/2 c. sugar
1 c. flour
1 tsp. almond extract
1/2 c. chopped walnuts
3/4 c. melted butter

Preparation

Pour 2 cups of raw cranberries in greased pie plates (10-inch).
Sprinkle 1/2 cup of sugar over them.
Beat 2 eggs. Gradually add 1 cup of sugar, flour, butter and almond extract. Pour over cranberries.
Bake at 350\u00b0 for 35 to 40 minutes.