Limas In Pepper Boats - cooking recipe

Ingredients

6 green bell peppers
2 c. cooked limas
1 medium onion, minced
1/8 tsp. cayenne pepper
2 tsp. fat
1/2 tsp. salt
1 c. grated cheese
1 (No. 1) can tomatoes, strained
1/2 c. buttered cracker crumbs

Preparation

Cut peppers in half lengthwise. Remove seeds.
Parboil 5 minutes and drain. Brown onion in fat. Add tomatoes, seasonings and limas. Simmer 20 minutes. Remove from fire.
Add cheese. Fill peppers with mixture. Sprinkle with crumbs.
Place in shallow pan in 1/2-inch of hot water.
Bake in moderate oven 20 to 30 minutes.