Salmon Patties - cooking recipe

Ingredients

2 (6 oz.) cans salmon, drained and skin and bones discarded
1 Tbsp. lemon juice
1 c. shredded Mozzarella cheese or Cheddar cheese
1/3 c. finely chopped onion
1/3 c. finely chopped green peppers
1 (6 oz.) pkg. Stove Top stuffing mix
1/3 c. mayonnaise
3/4 c. water

Preparation

Saute onions and green peppers. Combine all ingredients including onions and peppers and mix well. Cover and refrigerate for 10 minutes.