Tynes Family Oyster Casserole - cooking recipe

Ingredients

3 cans oysters, drained
1 stick margarine
approximately 2 pkg. saltine crackers, crushed
1 large can Pet milk
salt and pepper
milk

Preparation

In buttered casserole dish, put 1 layer oysters, then 1 layer crushed crackers. Dot with margarine. Sprinkle with salt and pepper. Repeat.
Pour Pet milk over all this.
Finish by pouring regular milk until all ingredients are covered. Bake at 350\u00b0 for 30 minutes or until golden brown.