Fresh Blueberry Pie - cooking recipe

Ingredients

3/4 c. sugar
2 1/2 Tbsp. cornstarch
1/4 tsp. salt
3/4 c. water
1 c. blueberries

Preparation

Bring the 5 ingredients to a boil, stirring constantly, until very thick.
Stir in 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
Cool.
Fold in 2 cups fresh blueberries.
Chill. Whipped cream for topping is good.