Cranberry-Banana Mold - cooking recipe

Ingredients

1 pkg. (3 oz.) raspberry jello
1 c. boiling water
1 can (1 lb.) whole cranberry sauce
2 medium bananas
1/2 c. chopped pecans

Preparation

Dissolve jello in water.
Add cranberry sauce and stir until blended.
Chill until partially thickened.
Add sliced bananas and pecans.
Spoon into mold; chill until firm.
Serve on greens. Yields 6 to 9 servings.