Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/4 c. melted margarine
1/4 c. chives
1 clove minced garlic
1 tsp. salt
paprika

Preparation

Cook potatoes until tender in boiling water.
Drain and mash. Beat cream cheese with mixer until smooth.
Add potatoes and remaining ingredients, except paprika.
Spoon mixture into a 2-quart casserole that you have sprayed with Pam.
Sprinkle with paprika.
Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Uncover and bake at 350\u00b0 for 30 to 45 minutes, until thoroughly heated.