Party Punch - cooking recipe

Ingredients

2 small pkg. (6 oz. size) jello
1 (46 oz.) can pineapple juice
1 large can frozen orange juice
4 c. boiling water
1 1/2 c. sugar
2 c. cold water
1 qt. ginger ale (to be added before serving)

Preparation

Dissolve jello in 4 cups of hot water.
Add 1 1/2 cups of sugar and mix well.
Next, add pineapple and frozen orange juices. Chill.
Add ginger ale just before serving.