Rhubarb Custard Pie - cooking recipe

Ingredients

2 c. chopped rhubarb
1 c. sugar
2 Tbsp. butter
2 egg yolks
1/4 c. sugar
1/4 c. milk
2 Tbsp. cornstarch
pinch of salt

Preparation

Cook the rhubarb with 2 tablespoons sugar and the butter until the rhubarb is done. Mix the egg yolks, 1/4 cup sugar, milk, cornstarch and salt into a paste.
Add to the rhubarb and continue cooking until thick.
Put into a prebaked pie shell.
Top with meringue.