Date-Nut Bread - cooking recipe

Ingredients

2 Tbsp. margarine
3/4 c. sugar
1 egg, separated
1/2 c. chopped nuts
1 c. dates, chopped fine
2 c. flour
3/4 c. boiling water
1 tsp. baking soda
1 tsp. vanilla

Preparation

Mix margarine, sugar, egg yolk and nuts.
Put baking soda over the dates; add boiling water.
Add this to first mixture.
Add flour, vanilla and beaten egg white.
Bake in loaf pan for 1 hour at 350\u00b0.