Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen asparagus (stems and tips)
1 pkg. frozen green peas
1 pkg. frozen green beans
1 can mushroom soup
1 can water chestnuts, sliced
1 can mushrooms
1/2 lb. Cheddar cheese
3 slices dried bread, crumbled
1/4 lb. margarine

Preparation

Layer everything in greased pan.
Melt butter and pour over bread crumbs; grate cheese and sprinkle on top.
Bake at 350\u00b0 for 40 minutes.