Connie'S Chicken Casserole - cooking recipe

Ingredients

1 can water chestnuts, sliced and drained
1 can cream of celery soup
2 c. diced chicken
1 pkg. Uncle Ben's wild rice
1 jar pimento, chopped
1/2 c. slivered almonds
1/2 c. mayonnaise
1/4 c. chopped onion
1 can French-style green beans
grated cheese (to cover good)

Preparation

Mix all ingredients together, place in casserole dish and cook at 350\u00b0 for 30 minutes.